I would make the Crockpot chicken dish again with a couple of minor changes. It was on the bland side so I will increase the cayenne pepper and stir it early and often because the tops of the meat got too much air exposure and without skin, it became too dry. A simple fix would to just stir which is good if you’re around during the day like me, but not worthwhile to those boundto outside work sites (evil grin).
Last night I had a real, and easy, Southern supper: fresh tomato sandwich with a GooGoo Cluster chaser for dessert. What a gourmet!
Tuesday, July 7, 2009
Subscribe to:
Post Comments (Atom)
I need an update please!
ReplyDelete